Monterey Jack cheese

Monterey Jack cheese, also known as Jack, is an aged cheese originating in California that's often used for melting, slicing, or snacking. High-moisture Monterey Jack sold in blocks has a semi-firm texture and mild flavor; varieties include Colby Jack and Pepper Jack Monterey Jack earns the rightful position as a true American cheese since it originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild flavoured cheese from cow's milk which was aged for a little period Monterey Jack Cheese is an American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor. It is very popular in Mexican dishes, melts easily and is used many appetizers and snack foods.. Jack cheese can be aged for long periods, which allows it to take on the properties of a cheese like cheddar

Monterey Jack cheese is an American semi-hard cheese made from pasteurized cow's milk. It has a mild, buttery flavor and a pale-yellow color with a compact and supple texture. With a high fat and moisture content, Monterey Jack has excellent melting properties and is commonly used in Mexican cuisine Monterey Jack cheese is a cheese which originated along the central California coast, and has since spread throughout the United States. It is one of the few cheeses which can rightfully be called American, since it was developed in the United States, although it certainly owes inspiration to European cheeses Vella Sonoma County Dry Jack Cheese: 9.6: Buy Now on Amazon: 2: Blaser's Habanero Ghost Pepper Monterey Jack Cheese Loaf: 9.6: Buy Now on Amazon: 3: Pack of 2 Tillamook Monterey Jack Cheese 2 lb Loaves: 9.4: Buy Now on Amazon: 4: Shullsburg Creamery - Colby Jack Cheese - 5 Pound Loaf: 9.4: Buy Now on Amazon: 5: Standing Stone Farms Ultimate. What is Monterey Jack cheese? Monterey Jack is an American semi-hard cow's milk cheese which has a creamy, buttery flavor. It is very mild in taste. It has a slight firmness to it which resembles Cheddar. How is Monterey Jack made? Monterey Jack Cheese was made by the Mexican Franciscan friars of Monterey, California, in the 19th century Monterey jack cheese is known for its creamy texture and mild buttery flavor. People commonly use Monterey jack cheese in Mexican and American cooking because of its versatility. You will also find it in appetizers and snacks in addition to main course dishes and baking. It is a semi-hard cheese that you can slice and melt quickly

These Cheese Enchiladas are corn tortillas filled with

Monterey Jack is a semi-hard cheese with a non-stringy texture that originates from California, more specifically the city of Montere. It can most often be seen sold in blocks or cubes. Mozzarella, on the other hand, comes from Italy and has a springy texture Monterey Jack Cheese is an American cheese that comes from the Monterey region of California. This cheese is very creamy and buttery in texture, and it melts with very little heat. Hence it is perfect for all types of dishes that involve a creamy texture. It is popularly used in Mac and Cheese, lasagnas, grilled sandwiches, and burgers. Saurab

What Is Monterey Jack Cheese - The Spruce Eat

Land O Lakes Shredded Hot Pepper Monterey Jack Cheese, 5 Pound -- 4 per case. $116.27. $116. . 27 ($0.36/Ounce) FREE Shipping. 0 in cart. 365 by WFM, Pepper Jack Bar Organic, 8 Ounce. 8 Ounce Monterey Jack Cheese Nutrition In 100g (about a cup, shredded) of Monterey Jack cheese, you can expect approximately 375 calories, 30g of fat, and 24g of protein. Concluding Monterey Jack cheese is a real winner in our book. It's mild, yet slightly sweet, with an extreme versatility in the kitchen

Monterey Jack - Cheese

Monterey Jack is a Californian, semi-hard cheese. Its origins can be traced to the 18th century when a group of Spanish missionaries started to make it under the name Queso blanco pais. Then, a businessman named David Jack decided to use this recipe and started to sell it in Monterey, California; thus, the name Are you ready to make a wheel of Monterey Jack? Louella Hill (http://sfmilkmaid.com) is. https://youtu.be/HdFaooCLJ9AIf you love these videos, share them wit..

Monterey jack cheese : Substitutes, Ingredients

  1. Pepper Joe's Jalapeno Monterey Jack Cheese - World-Famous Wisconsin Cheese with All-Natural Heat - Spicy Jalapeno Pepper Cheese Block - 8-12 Ounces NOT YOUR AVERAGE CHEESE: Pepper Joe's Monterey Jack cheese with jalapeno peppers provides a delicious warm kick of real Jalapeno heat that's sure to excite your taste buds
  2. This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste. By eshel Tomato Chicken Parmesan 231
  3. Launched in 2009, Monterey Jack is the development of an authentic American recipe - a beautifully mild and creamy cheese with great melting properties. The recipe originates from the 1840s in California and it's the secret ingredient in those wonderful American and Mexican dishes such as burgers, nachos, fajitas and quesadillas

Monterey Jack is softer of the two, a lot creamier, and whiter; it gives a nutty and tangy flavor in the mouth. This sweet cheese is also known as Monterey cheese, Jack cheese, and California Jack cheese. On the other hand, Colby jack originated from a town called Colby, located in Wisconsin So what is Monterey Jack cheese? Monterey Jack is a semi-hard cheese with a mild, buttery taste. Its origins can be traced to the 1700s, when a group of Spanish missionaries started to make this cheese in what is now San Diego. But the modern history of this cheese starts in a place, where now lies another California city - Monterey Blaser's Habanero Ghost Pepper Monterey Jack Cheese Loaf, 5 pound -- 2 per case 4.5 out of 5 stars 5. $83.90 #14. Old Fashioned Cheese Melt, Pepper Jack, 8 Ounce (Pack of 12) 4.4 out of 5 stars 4 #15. Vella Dry Monterey Jack, 1 Pound 3.8 out of 5 stars 9 #16. Shullsburg Creamery - Pepper Marble Jack 1/2 Moon Cheese - 12 oz.. Monterey Jack cheese is also called table cheese. Industrially, it is a washed curd cheese which makes it exceptionally light to be included in everyday diet. It is originally from America. It is a semi-hard and mild-flavored cheese. It has a smooth, firm, and non-stretchy texture

Thumbs up https://www.facebook.com/chengandchengThanks for watching our videosupport us by subscribing to our channel and a thumb up.Stay safe and be bless.. Monterey Jack cheese is an American, semi-hard cheese that's made with cow's milk. Varieties of Monterey Jack include Pepper Jack, and Colby Jack. But Monterey Jack is different ~ earliest forms of the cheese were made in the 18th century by the Spanish Franciscan friars of Monterey, Alta California

Monterey Jack Wisconsin Chees

  1. Monterey Jack is a great baseline cheese because it's mild in flavor, so by mixing it up with peppers and/or sharper cheeses, it makes for a more exciting product. There you have it. Dairy aisle existential crisis has been averted. Related: 12 Easy Homemade Cheese Recipes
  2. Blaser's Habanero Ghost Pepper Monterey Jack Cheese Loaf, 5 pound -- 2 per case 5.0 out of 5 stars 3. 1 offer from $82.90 #41. Dietz & Watson Originals Monterey Jack Cheese Block, 8 oz 4.5 out of 5 stars 261 #42. Tillamook Colby Jack Cheese Block, 2lb 4.8.
  3. Monterey (Monterey Jack) cheese is cheese made by the monterey process or by any other procedure which produces a finished cheese having the same organoleptic, physical, and chemical properties as the cheese produced by the monterey process. The cheese is made from pasteurize
  4. gouda cheese. Being a versatile cheese as well, Gouda cheese is one of the best Monterey jack cheese substitutes. Similarly, it also melts very well. It is a Dutch yellow cheese which is also made out of cow's milk. So, it comes very close to the Colby Jack and Cheddar Jack cheese
  5. JOEDOT Fancy Shredded Mexican Style 4 Cheese Blend, Blend of Monterey Jack, Mild Cheddar, Asadero and Queso Quesadilla Cheeses (5 lbs.) Beecher's Cheese, Just Jack, 7 oz. (4 pack) $35.98 $ 35 . 98 ($5.14/Ounce
  6. Monterey Jack earns the rightful position as a true American cheese since it originated in the Mexican Franciscan friars of Monterey, California. The cheese became popular by the name Monterey Jack's or Jack's Monterey, eventually acquiring the name Monterey Jack

What is Monterey Jack Cheese? (with pictures

  1. Land O Lakes Shredded Hot Pepper Monterey Jack Cheese, 5 Pound -- 4 per case. $116.27. $116. . 27 ($0.36/Ounce) FREE Shipping. 0 in cart. 365 by WFM, Pepper Jack Bar Organic, 8 Ounce. 8 Ounce
  2. Get the best deals with us At Top Offers we know about all the offers, sales, promotions and deals available on monterey jack cheese.We can find the best discounts and we will be the first to let you know when monterey jack cheese is on sale. And that means you can get incredible savings on your weekly shopping
  3. Vegan cheese that works. Made from our Cashewmilk Yogurt, offering incredible melt & stretch, our organic Monterey jack dairy-free cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process
  4. Monterey Jack is in no way cheddar. The advice to use Gouda was about as good as you can get. (make sure it is neither smoked nor aged). Sainsbury has a four cheese pre-shred mix with MJ, Aged Cheddar, Edam and mozz that will approximate those four cheese mixes found in most US grocery stores and the finer 7-Elevens but MJ itself is near.
  5. Dry Monterey Jack Cheese. A true masterpiece of American cheese-making and an exclusive with us. Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor. This cheese is great f or grating, shredding, slicing, cooking or just plain eating. Marvelous in toasted cheese sandwiches.
  6. Fresh Jack is Monterey Jack cheese made from whole or skimmed milk and aged for only a week. This creamy, semi-soft cheese is made from cow's milk. The high moisture content and freshness of the cheese tastes wonderful with sandwiches and cooked dishes. Fresh Jack is very similar to Edam in texture, but it is creamier and more springy. It is used as a table cheese in salads and also for melting
Easy Stove Top Macaroni and Cheese - Lisa's Dinnertime

Top 5 Best Monterey Jack Cheese (2022) - Shower Redefine

Monterey Jack's creamy white color hints at its gentle, mild flavor. Few will be surprised by its amazingly smooth texture and easy-to-melt quality, both of which make this cheese perfect for cooking Monterey Jack Cheese. 300 g Please note that the request product is not available. Add a Comment Comments Comment could not be saved. Products in the same department Kraft Singles Regular Slices 22 Pack Cheese. 410 g. Monterey Jack is an American cheese made from cow's milk. It originates from Monterey in California, where it was first made by Spanish missionaries under the name queso blanco pais, but it was later taken from them by David Jack, who bought nearly all of Monterey in 1859 and renamed the cheese to Jack's Cheese, soon to be called Monterey Jack's Cheese Vanaf € 4,25 per 250 gram. Monterey Jack is een smeuïge kaas uit Amerika. Deze kaas is te vergelijken met cheddar cheese, maar heeft een net wat mildere smaak. Voorheen was deze kaas niet makkelijk te krijgen in Nederland, maar daar brengt het Hollands kaashuis nu verandering in. Waardering 5.00 op 5 gebaseerd op 1 klantbeoordeling

Monterey Jack: Everything You Need To Know - Shislers

Monterey Jack is richer in Iron, yet Cheese is richer in Selenium, Vitamin A, Vitamin B12, and Zinc. Daily need coverage for Selenium from Cheese is 25% higher. Monterey Jack contains 5 times more Iron than Cheese. Monterey Jack contains 0.72mg of Iron, while Cheese contains 0.14mg The only Monterey Jack cheese made in Monterey County! A more robust version of industrial Jack cheese, this Monterey Farmstead Jack from Schoch Family Farmstead, derived from fresh raw milk, has a lactic quality that reflects its farmstead origins - rugged yet complex, with flavors that continue to speak to you after every bite

7 Recommended Substitutes For Monterey Jack Chees

Monterey Jack ist ein Käse aus Kuhmilch, der in verschiedenen Reifegraden und Stilrichtungen vor allem im Westen der USA sehr verbreitet ist. Der Name geht auf David Jacks aus dem Monterey County in Kalifornien zurück, der um 1890 begann, Käse in der Tradition der dort ansässigen Franziskaner herzustellen und zu vermarkten. Seit 1955 ist sein offizieller Name als Monterey Jack festgelegt. Monterey Jack cheese is an American cow's milk semi-soft cheese with a buttery ivory color and a mild flavor. It is very popular in Mexican dishes, melts easily and is used in many appetizers and snack foods. It is most similar to cheddar cheese. Skip to the end of the images gallery Jack Cheese Recipe. 5 2. Print Recipe. This is about as simple a cheese as you, the home cheese maker, can make in your own kitchen. It requires no forms, no press, and about as little effort as a cheese can be. All you need is, some milk, a pot, a piece of porous cloth, a couple of boards and a rock Shrimp Monterey For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jerse Monterey Jack is semi-hard with a smooth, firm, nonstringy texture. Monterey Jack is also mild but a little more flavorful than mozzarella. Its flavor is often described as buttery and somewhat similar to mild cheddar or Colby cheese (both of which make a great alternative for Monterey Jack cheese)

Monterey Jack vs Mozzarella: What Is the Difference

Finely Shredded Cheese, Colby Jack & Monterey Jack; Colby/Jack, Colby & Monterey Jack Cheese; Food Finder. Nutrition Facts. 1 Serving. 2 g Net Carbs. Serving Size 1 slices, 3. Amount Per Serving Calories 170 % Daily Value * Total Fat 14g 23 % Saturated Fat 9g 45 % Trans Fat 0g Cholesterol 40mg 13 % Sodium 290mg 13 % Potassium 0mg 0 Monterey Jack cheese is mainly produced in California and is originated in Monterey County but now it is made elsewhere in California particularly in Wisconsin and Sonoma County. Generally this cheese is aged about six weeks and hardly three months. It is a semi-hard cheese which is made with cow's milk Alkuperä. Varhaiset tiedot Monterey Jack -juuston alkuperästä pohjautuvat 1700-luvun Montereyn alueen fransiskaanimunkkien valmistamista juustoista. Nimen Jack-osa on peräisin kalifornialaiselta liikemieheltä David Jackilta, joka myi juustoa tuotenimellä Jack's Cheese. Myös liikemies Andrew Moleran meijerin valmistama Monterey Jack oli suosittua Kalifornian Big Surin alueella Monterey Jack Cheese - Good quality cheese will shine through in this recipe, so go for the good stuff at the store if you can! Milk - We use 2%, but whole milk would also be amazing. 1% or nonfat would make it runny and less flavorful. Bread Crumbs - Yes! Total game changer. Toasted panko bread crumbs make for a delicious little crunch.

Because of its versatility, Monterey Jack cheese is widely used in both American and Mexican recipes. It is a semi-hard cheese that slices and melts easily. This cheese can be found in main course dishes, baked goods, appetizers, and snacks. Best Substitutes for Monterey Jack Cheese 1. Colby. Colby cheese i s a suitable substitute for Monterey. Colby-Jack, or Co-jack/Cojack, is an American cheese made from Colby and Monterey Jack.It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. The flavor of Colby-Jack is mild to mellow. Colby-Jack cheese is mainly produced in the states of Wisconsin and California Quantity of Monterey Jack 1840 Cheese Slices in trolley 0. 0 in trolley. Add to favourites. Add to list. £1.75 (£10.94/kg) 1.75. Add to Trolley. Add to favourites. Add to list. View all in Sliced Cheese Answer (1 of 8): Do you want to substitute Monterey Jack for Mozzarella in a specific recipie, or are you asking in general? Monterey Jack is aged longer and has much less moisture than Mozzarella. Mozzarella has about three times the fat content. So both will react very differently depending on.. Over a 110 years of uncompromising standards, obsessively sourced ingredients, and good old fashioned passion, because every bite deserves our best

13 Best Monterey Jack Cheese Substitutes - Substitute Cookin

Brat Mac & Cheese Johnsonville Sausage. beer, green onions, butter, brats, macaroni and cheese dinner. Mac&cheese. Best Foods And Recipes In The World. elbow macaroni, vegetable oil, shredded mild cheddar cheese, monterey jack and 8 more Find Monterey jack recipes, videos, and ideas from Food Network. Watch Full Seasons including how to choose the right tortillas, cheese and other ingredients. Monterey Chicken Tortilla Casserole Pepper Jack Cheese is a cow's milk cheese which blends the creamy, buttery flavor of Monterey Jack cheese with the intensity of spicy peppers. Jalapeños, serrano peppers and habañero peppers are all used to create the heat. As the cheese ages, the peppery flavor intensifies monterey jack cheese 110.3M views Discover short videos related to monterey jack cheese on TikTok. Watch popular content from the following creators: Mediterranean_Flavor(@msba3), Ed - Dwardcooks(@dwardcooks), Kaleena (@kaleena_e), LindseyValerie(@lindseyvalerie), Liana's Cooking Corner(@cookingwithliana)

Pepper Jack Cheese History and Origin. Pepper Jack cheese is derived from Monterey jack Cheese which is an original type of American cheese that was invented by Mexican Franciscan friars of the Monterey area in California. As the name Pepper Jack suggests, this kind of cheese is highly flavored with rich peppers, some rosemary, garlic, habanero. Monterey Jack Cheese. Our Monterey Jack cheese has a smooth, rich flavor that would make any Jack proud to share the name. Gluten Free. rBGH-Free. Sugar Free. Product Info rmation. Where To Buy. Reviews. Our Standards How to make Monterey Grilled Cheese. Butter the bread on 1 side. Then, add the shredded Monterey Jack cheese. Add the sliced jalapenos. Next, add 2 slices of deli turkey. Add 2 slices of cooked bacon. Then, add some sliced Avocado. Top with another slice of buttered bread, buttered side up. Place in preheated pan

Henning's Wisconsin Cheese - Smoked Mozza Whips

Monterey Jack Cheese - Amazon

Le monterey jack est un fromage à croûte molle à base de lait de vache pasteurisé.Il est généralement commercialisé tel quel, ou mélangé à du fromage Colby sous la forme d'un fromage marbré appelé Colby-Jack cheese (ou simplement Co-Jack ou Cojack).. À l'origine, le monterey jack était fabriqué par les moines franciscains de la ville de Monterey, en Californie, au début du XIX. 1 ¼ cups shredded Monterey Jack cheese (5 ounces) French bread cubes; Directions Instructions Checklist. Step 1. In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted Kale & Monterey Jack Quesadillas with Avocado, Radishes & Fried Eggs Blue Apron. monterey jack cheese, spice blend, lime, Mexican crema, garlic and 6 more. Grilled Monterey Jack Turkey Burger with Peaches and Blueberries Tidy Mom. olive oil, peaches, frozen turkey burgers, garlic bread, blueberries and 5 more Crisp shredded beef chimichangas are filled with meat, 16 ounces monterey jack cheese, Instructions. Preheat the oven to 275°F; Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Timely Tip: Keep a batch of Cheesy Chimichangas in the freezer

The True Story of Monterey Jack Cheese by Wendy Moss This essay was written as a class assignment in SBSC 326: History of the Monterey Bay Area, 10,000 B.C. to Steinbeck, California State University Monterey Bay, Spring Semester 1996 Cheddar cheese is dependable, melts nicely, and tastes great! I also remembered that Monterey jack cheese has a mild taste and is popular in dips! Fontina, parmesan, American, and plain old cream cheese are some additional excellent melty cheese choices. Check out this list if you're preparing nachos

Video: Monterey Jack Cheese - A Comprehensive Guide - Robust Kitche

Monterey Jack vs Cheddar Cheese: What Is the Difference

Monterey Jack (?) « on: June 19, 2020, 12:15:04 AM ». Okay, I'll lay odds that somebody here is going to label Monterey Jack as ghetto cheese for pizza, but I picked up a block of it on a whim and tried it on some of my pizzas, and I'll be damned if it isn't some of the best cheese I've used yet. The melt and stretch is way better than most. Colby Jack Cheese. Colby Jack cheese will be the second answer for Cheese similar to pepper jack Colby cheese is usually called interchangeably as Colby Jack cheese because of its similarity to Monterey Jack Cheese's family. The Colby cheese provides a thick creamy flavor similar to cheddar cheese, which originates from cow's milk cups monterey jack cheese, shredded . 1 . cup sour cream. 2 (4 ounce) cans diced green chilies, drained . 1 . dash hot sauce (or to taste) Advertisement. DIRECTIONS. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring. 8 ounces Cabot Monterey Jack, grated or Cabot Monterey Jack Shredded Cheese (about 2 cups) 4 ounces Cabot Vermont Premium Cream Cheese 1 tablespoon chopped fresh cilantro ⅛ teaspoon ground cumin Ground black pepper to taste Frank's Hot Sauce, Tabasco sauce or ground red pepper (cayenne) to taste. Email Grocery Lis

How To Make Monterey Jack Cheese - YouTub

Monterey Jack is named after David Jacks who created the cheese in Monterey California in the late 19th century. When the cheese is young it's semi soft with a very mild taste; as it ages it hardens and develops a deeper, richer, nuttier flavour. The fully aged cheeses are known as dry Jack and can be grated Storing monterey jack cheese. Refrigerated at a temperature of 4 degrees C. (Celsius or Celsius) and stored in the appropriate conditions, 6-8 weeks. In the refrigerator keep dairy products a way from meats, fish, vegetable s and fruits, to avoid cross contamination

Dry Monterey Jack Cheese. California's Dry Monterey Jack Cheese is dulcet and mellow with a bold nutty flavor. The cheese's exotic mingle of flavors originates with milk from grass-fed cows, which is hand formed into eight-pound wheels. The mixture is placed in muslin sacks, cured in brine and then rubbed with oil, pepper, and cocoa. Our semi-soft Monterey Jack is blended with wild, earthy morel mushrooms and delicately flavored leeks. This creamy, uniquely flavored cheese is a real crowd pleaser, pairs well with light wines and is the original Morel & Leek Jack ever produced!--Pairs well with: a soft white wine

Monterey Jack with Jalapeño Shred. Conveniently shredded to shorten prep time and help operators reduce labour costs, our Monterey Jack cheese with Jalapeño offers a sweet and spicy flavour. Packed in a convenient Foodservice format for easy handling. View Details Where to Buy Home > Marketplace > Cheese > Monterey Jacks. Apples and Cinnamon Jack. Apples and Cinnamon Jack starts with the mild buttery taste of monterey jack. Then it adds in flavorful sweet apples and a dash of cinnamon to create a tasty applejack treat. Use it in a breakfast burrito, or between two pieces of French toast for a sweet and savory Monte. monterey jack cheese. Dietz & Watson® Monterey Jack Cheese. This product is made from milk from cows not treated with rBGH. It is sweet and slightly tangy. It has 0g trans fat. Dietz & Watson™ Stir in 3 1/2 cups of the hot milk, adding a 1/2 cup at a time. Cook 7 minutes over medium heat until thickened. Remove veggie/broth mixture from the heat and stir into milk mixture 1/4 cup at a time. Add remaining 1 1/2 cups of hot milk, salt and pepper and Monterey Jack cheese. Stir until cheese is melted Balderson® Monterey Jack with Hot Peppers Slices - 140g. $5.99. Natural cheese slices with a mild taste and buttery texture. Red and green jalapeños add zest and spice for bold cheese lovers. Showing 1-1 of 1 item (s

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Description. Sliced Monterey Jack Cheese. Balderson. 140g. Reviews. There are no reviews yet. Be the first to review Monterey Jack Cheese Cancel reply. Your email address will not be published. Required fields are marked * Monterey Jack ist ein Käse aus Kuhmilch, der in verschiedenen Reifegraden und Stilrichtungen vor allem im Westen der USA sehr verbreitet ist. Der Name geht auf David Jacks aus dem Monterey County in Kalifornien zurück, der um 1890 begann, Käse in der Tradition der dort ansässigen Franziskaner herzustellen und zu vermarkten. Seit 1955 ist sein offizieller Name als Monterey Jack festgelegt. Of the few cheeses that actually originated in the United States, Monterey Jack cheese is the most controversial.A semi-soft white cheese (except for some aged varieties), similar to cheddar, and often studded with jalapenos or pimientos, it is a favorite on nachos and other Tex-Mex or Mexican foods in the U.S Monterey jack is a whole 'nother texture of cheese, it does not behave the same way in a recipe that cheddar does and doesn't melt down or have the same texture that the cheddar has. Color is of less importance than type in this instance Gouda cheese is higher in Vitamin B12, Phosphorus, and Zinc, yet Monterey Jack is higher in Iron, and Monounsaturated Fat. Gouda cheese's daily need coverage for Vitamin B12 is 30% more. The amount of Sodium in Monterey Jack is lower. We used Cheese, gouda and Cheese, monterey types in this article